Products

Fogo The Rub

Bring out the best in chicken, beef, pork and steaks. The FOGO Charcoal Rub enhances both the fl...

Bring out the best in chicken, beef, pork and steaks. The FOGO Charcoal Rub enhances both the flavor and texture of the protein or vegetable you are cooking and takes it to the next level. On top of that the bold black color will be a talking point all dinner long as you try to explain to your guests that: no, the food is not burnt or overcooked, it's just The Rub!

Fuego F27S 304SS Pizza Oven

Pre-Sale: Delivered April 2021Free Shipping (US Only)  35,000 BTU/hr Combined Dual Infrared Bur...

Pre-Sale: Delivered April 2021Free Shipping (US Only)  35,000 BTU/hr Combined Dual Infrared Burners 250F-750F Temp Range 400 sq. in Total Cooking Area Preheats In 20 Minutes / Pizza Cook Time 2-3 Mins Offered in NG or LP Options All 304SS | Limited Lifetime Warranty Electronic Ignition (Battery) Reversible Top Vent Grill Dimensions 27" W x 24" D x 27" H

Fuego F36S-PRO 304SS Gas Grill

Free Shipping (US Only)  72,500 BTU/hr Combined (60,000 BTU/hr Main / 12,500 BTU/hr Rear Rotis ...

Free Shipping (US Only)  72,500 BTU/hr Combined (60,000 BTU/hr Main / 12,500 BTU/hr Rear Rotis Burner) 865 sq. in Total Grilling Area (685 sq. in. Main / 180 sq. in. Warming) Heats to 500F In 5 Minutes / 250F-700F Temp Range All 304SS / Limited Lifetime Warranty Recessed Side Shelves Easy To Clean Residue Tray Electronic Ignition Interior Halogen Lights Optional Griddle Plate, Rotisserie Kit and Charcoal Tray Grill Dimensions 36" W x 24" D x 49" H

Fuego Pro F24C

Free Shipping (US Only)  Porcelain Enamel Lid to eliminate paint peeling and bubbling issues. ...

Free Shipping (US Only)  Porcelain Enamel Lid to eliminate paint peeling and bubbling issues. 525 sq. in. of grilling surface (415 sq. in. main / 110 sq. in. warming) with the ability to grill 20 quarter-pound (4 1/2" dia.) burgers at once Compact 24" x 24" (lid closed) footprint perfect for a small patio/balcony is assembled in less than 30 minutes with the use of only 20 screws Combined 26, 500 BTU/hr. dual zone burner system for direct and indirect grilling reaches 500F in just 5 minute...

Hardcore Carnivore Amplify

Hardcore Carnivore Amplify turns up the flavor intensity! This savory dust provides an extra...

Hardcore Carnivore Amplify turns up the flavor intensity! This savory dust provides an extra boost of umami to anything you sprinkle it on. Use it with other rubs, in rib wraps, on veggies, fries, tableside, on eggs, guacamole... the uses are limitless. Think of it as your secret weapon taste amplifier.  Tastes kind of like mac n cheese powder, but a whole lot more epic.  Hardcore Carnivore Amplify is: Gluten Free, No MSG, No artificial colors, Keto friendly.

Hardcore Carnivore Camo

Hardcore Carnivore Camo is a wild game and lamb seasoning. It’s a bolder seasoning blend wit...

Hardcore Carnivore Camo is a wild game and lamb seasoning. It’s a bolder seasoning blend with fragrant spices and just the right amount of salt, designed to complement more robust meats. Pro tip: Camo is incredible on venison but it’s AMAZING on pork, too.  Hardcore Carnivore Camo is: Gluten Free, No MSG, No artificial colors, Keto friendly.

Hardcore Carnivore Meat Chelada

In collaboration with the legendary beer Lone Star, Hardcore Carnivore brings you a rub insp...

In collaboration with the legendary beer Lone Star, Hardcore Carnivore brings you a rub inspired by the tangy zing of Texas beer salts. Meatchelada is a zesty, earthy chili lime blend, made with premium chile powders and real lime juice. It’s amazing on on taco meat, fajitas, raw oysters, guacamole, chicken wings, the rim of your margarita glass and of course: dressing the neck of your beer.  Hardcore Carnivore Meatchelada is: Gluten Free, No MSG, No artificial colors, Keto friendly.

Hardcore Carnivore Red

Hardcore Carnivore Red is our signature pork & chicken rub, with a blend of classic ...

Hardcore Carnivore Red is our signature pork & chicken rub, with a blend of classic spices like garlic, black pepper, paprika and just a hint of heat. And that vivid color? Totally natural. Red is less sweet than traditional pork rubs, so it tastes like meat, not dessert. It's also a best-keep secret amongst competition BBQ teams. Flavor profile: a coarse blend of classic spices like garlic, black pepper and paprika with just a hint of heat. Hardcore Carnivore Red is: Glu...