Dizzy Pig Peking
Imagine stepping into a little corner restaurant outside the Forbidden City, the scents of star anise and ginger seeping delicately into your nose, your clothing, your spirit. Behind the counter, you see gloriously roasted ducks in a row, their skin golden, still crackling as you’re handed a plate. Maybe you get a cold drink or a small salad with your roasted duck, or perhaps you simply dip greasy hands in for bite after bite until you’re bursting.
Of course, not everyone can day trip to the heart of China. That’s where our delicious Peking spice mixture comes in, giving you the option to bring these imperial tastes home to your dining room, outdoor kitchen or picnic table. Make your own Peking duck, fresh from the oven and steaming with pungent garlic, paprika, turmeric, orange peel and Chinese spices. Or infuse that delicious Asian flavor into wherever your creative spirit takes you.
Typically, people are confined to Chinese five spice powder for their Asian recipes, but these powders are often overpowering and detracts from the exquisite natural flavors of duck or baby back ribs. Instead of burying those flavors in spices and condiments, you need a seasoning that will instead complement them, bringing out the best of the meat’s natural taste. Our Peking blend is balanced to give you the pleasant, authentic taste of Chinese cuisine.
Our spice blends are all-natural, gluten-free, made with no peanuts, tree nuts or soy, so you can cook without worry of offending the dietarily sensitive. Try Peking today. We’re confident you’ll discover what so many others have: You don’t have to trek to the Great Wall to bring that delicious Far East flavor into your own kitchen.
We’ve had tasty results on pork ribs, chicken, sea bass, vegetable stir fry, shrimp, in a filling for dumplings, and of course duck!