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Just the right amount of heat to satisfy the heat-seeker, but enough flavor and sweetness to balance it out for everyone else. Perfect on pulled pork, ribs, pork loin, chops, pork belly burnt ends, chicken wings, salmon, and veggies.
This is the rub we used to win Best Pork at Grill on the Hill Eggfest 2019 and capture 3rd out of 36 peoples’ choice and top 5 judge’s vote at The Ohio Eggfest 2019!
With maple sugar, bourbon infused sea salt, and a sriracha kick, Down With the Swine is a foot-stompin’, banjo-pickin’, finger-lickin’ good time.